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Roast Pork Puertoricano

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Ingredients

Adjust Servings:
1 orange, zest of, grated
1/4 cup orange juice
3 tablespoons olive oil
2 jalapeno peppers, sliced (discard most of the seeds)
4 garlic cloves, chopped roughly
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 lb pork tenderloin

Nutritional information

260.7
Calories
148 g
Calories From Fat
16.5 g
Total Fat
3.5 g
Saturated Fat
74.8 mg
Cholesterol
348.3 mg
Sodium
3.6 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
23.9 g
Protein
150g
Serving Size

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Roast Pork Puertoricano

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    This was very good. I only used one jalapeno (and it was a pretty mild one) as I was afraid using two for the small amount of meat would be a waste. I might try pickled jalapeno next time for more heat. The orange flavor came through nicely though. I marinated about 16 hours or so (overnight). It did take a bit longer than 25 minutes to complete cooking - about 20-25 minutes more in my oven. I took out at a little over 155, letting it coast up to 160 out of the oven. Juicy and tender - delish! Thanks for sharing :)

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roast Pork Puertoricano, I adapted this recipe from a recipe I copied from a cookbook a while ago It’s pretty simple to make and tastes really fresh and different from most other roast pork recipes I serve it with rice and beans and a tomato salad , This was very good I only used one jalapeno (and it was a pretty mild one) as I was afraid using two for the small amount of meat would be a waste I might try pickled jalapeno next time for more heat The orange flavor came through nicely though I marinated about 16 hours or so (overnight) It did take a bit longer than 25 minutes to complete cooking – about 20-25 minutes more in my oven I took out at a little over 155, letting it coast up to 160 out of the oven Juicy and tender – delish! Thanks for sharing :), Yummmmeh I loved this pork roast Spicy, savory and delicious just like me 🙂 My kids hated it, but they didn’t try it so that doesn’t count My DH liked it, and I loved it The smell was fabulous The orange flavo was just right with the spice Awesome Made and Reviewed for PRMR Thanks! 🙂


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    Steps

    1
    Done

    Combine All of the Ingredients in a Big Covered Dish or a Gallon-Size Plastic Storage Bag. Try to Squeeze Out All the Air.

    2
    Done

    Marinate in Refrigerator For at Least 2 Hours but If Possible Overnight. Turn the Meat/Bag a Few Time.

    3
    Done

    Preheat the Oven to 450 Degrees. Add the Meat to a Roasting Pan and Add All of the Marinade.

    4
    Done

    Roast at This Temperature For 5 Minutes, Then Lower the Temperature to 350 Degrees and Roast Until a Thermometer Shows You That the Pork Is 165 Degrees. About 20 Minutes. Don't Overcook or It Will Dry Out. Let Stand For 5 Minutes Before You Cut the Roast.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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