Ingredients
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1
-
1/3
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2
-
1/2
-
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Roast Pork, Stuffed with Stilton,Creamy cheese (Stilton, Blue Cheese, or Goat Cheese) mashed and mixed well with fresh green onion makes a fast, full of flavour, stuffing for lean pork tenderloin. Fast dinner for two, or three. I increased the recipe, logically, for a dinner party for six. Recipe from April 2003 issue of Chatelaine Magazine.,used Gorgonzolla instead of stilton. We found this to be a very elegant and delightfull dish. Thanks for sharing.
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Steps
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1
Done
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Preheat Oven to 450 Degrees F (230c). |
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2
Done
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Line a Baking Sheet With Foil and Set Aside. |
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3
Done
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in a Small Bowl, Using a Fork, Mash Cheese and Mix Well With Onions. |
|
4
Done
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Using Your Hands, Form Cheese Into a Long, Thin Log, About 8 Inches (20 Cm) Long and 3/4 Inch (2 Cm) Wide. |
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5
Done
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Place Meat on a Large Cutting Board. |
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6
Done
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Using a Sharp Knife, Slice Pork Lengthwise, Down the Center, Cutting Almost but not Completely Through the Meat. |
|
7
Done
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Spread Out at Flat as Possible. |
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8
Done
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Cover With a Piece of Plastic-Wrap. |
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9
Done
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Using a Meat Mallet, Pound Pork Just Until It Is Uniformly Thick- 1/4 Inch (0. 5 Cm) Thick. |
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10
Done
|
Sprinkle Pepper Over Pork. |
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11
Done
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Place Cheese Log on Long Edge of Meat, Then Roll Meat Around It, Jelly-Roll Style. |
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12
Done
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Fasten With a Few Toothpicks. |
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13
Done
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Place, Toothpick-Side Down, on Baking Sheet. |
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14
Done
|
in a Small Bowl Stir Teriyaki (or Soy) Sauce With Oil. |
|
15
Done
|
Brush Over Pork. |
