Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Roast Pork Tenderloin, A quick and delicious dish to serve for a party of four. Prep time includes the marinating time., After taking the pork out of refrigerator and let it rest. Do you then put the whole thing in the oven., Do you discard the marinade or pour it over the meat before roasting?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 6 Ingredients, Mixing Well. |
|
2
Done
|
Add All Remaining Ingredients Except Pork Loin and Combine Thoroughly. |
|
3
Done
|
Spread Marinade Evenly Over Pork Loin and Marinate in Refrigerator For 8 Hours. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
Remove Pork Loin from Refrigerator and Let Come to Room Temperature. |
|
6
Done
|
Roast Uncovered For 45 Minutes. |
|
7
Done
|
Remove from Oven and Let Rest For 15 Minutes. |
|
8
Done
|
Carve Into 1/4 Inch Slices. |
