0 0
Roast Pork With Herb Crust

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 garlic cloves, minced
1/2 cup chopped fresh parsley
1 tablespoon fresh coarse ground black pepper
1 teaspoon dried thyme leaves
2 teaspoons dried rosemary
1 teaspoon salt
1/2 cup german whole grain brown mustard (other mustards do nicely too)
1 tablespoon olive oil
3 lbs boneless pork loin

Nutritional information

287.7
Calories
167 g
Calories From Fat
18.6 g
Total Fat
6.2 g
Saturated Fat
85.7 mg
Cholesterol
302.9 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
27.1 g
Protein
143 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roast Pork With Herb Crust

Features:
    Cuisine:

    Succulent and delicious

    • 120 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Roast Pork With Herb Crust,Succulent and delicious,Turned out absolutely delicious, another recipe on my keep list.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Trim Fat Off Meat; Score Top of Loin in Diamond Pattern, About 1/4" Deep.

    3
    Done

    Combine Garlic, Parsley, Pepper, Thyme, Rosemary, Salt Set Aside.

    4
    Done

    in Small Bowl Mix the Mustard and Olive Oil.

    5
    Done

    Line a Shallow Roasting Pan With Foil Lightly Greased or Pan Sprayed.

    6
    Done

    Place Pork Roast on Foil, Spread Mustard Mixture on Sides and Top.

    7
    Done

    Take the Garlic Herb Mixture and Sprinkle Over Top and Sides, Press in Gently.

    8
    Done

    Insert Oven Proof Meat Thermometer Near the Center of the Roast.

    9
    Done

    Roast at 400' First 10 Minutes.

    10
    Done

    Reduce Oven Temp to 325' and Continue Roasting For 1-1/4 to 1-3/4 Hours or Until the Thermometer Registers 155'.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mom Pats Pancakes
    previous
    Mom Pats Pancakes
    Deep Fried Tilapia Fish
    next
    Deep Fried Tilapia Fish
    Mom Pats Pancakes
    previous
    Mom Pats Pancakes
    Deep Fried Tilapia Fish
    next
    Deep Fried Tilapia Fish

    Add Your Comment

    one × two =