Ingredients
-
6
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
Directions
Roast Pork With Herb Crust, Succulent and delicious, Turned out absolutely delicious, another recipe on my keep list.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Trim Fat Off Meat; Score Top of Loin in Diamond Pattern, About 1/4" Deep. |
|
3
Done
|
Combine Garlic, Parsley, Pepper, Thyme, Rosemary, Salt Set Aside. |
|
4
Done
|
in Small Bowl Mix the Mustard and Olive Oil. |
|
5
Done
|
Line a Shallow Roasting Pan With Foil Lightly Greased or Pan Sprayed. |
|
6
Done
|
Place Pork Roast on Foil, Spread Mustard Mixture on Sides and Top. |
|
7
Done
|
Take the Garlic Herb Mixture and Sprinkle Over Top and Sides, Press in Gently. |
|
8
Done
|
Insert Oven Proof Meat Thermometer Near the Center of the Roast. |
|
9
Done
|
Roast at 400' First 10 Minutes. |
|
10
Done
|
Reduce Oven Temp to 325' and Continue Roasting For 1-1/4 to 1-3/4 Hours or Until the Thermometer Registers 155'. |
