Ingredients
-
1
-
3
-
1
-
2
-
3
-
2
-
3/4
-
1
-
1
-
6
-
8
-
2
-
-
-
Directions
Roast Potatoes in Sweet Hot Sauce ( Patatas Bravas), A fantastic Spanish tapa (by the way, the literal translation of patatas bravas is brave potatoes) that can be served as side dish or as part of a array of Spanish tapas These have always been an item that goes first at my Wine and Tapas get togethers This recipe has been adapted from the tapas cookbook , Really easy to make and delicious Is definitely a recipe to keep Thanks, A fantastic Spanish tapa (by the way, the literal translation of patatas bravas is brave potatoes) that can be served as side dish or as part of a array of Spanish tapas These have always been an item that goes first at my Wine and Tapas get togethers This recipe has been adapted from the tapas cookbook
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Steps
|
1
Done
|
For the Sauce: |
|
2
Done
|
Heat the Oil in a Pan and Then Add the Onions and Bay Leaf, Cooking Over Medium Heat. |
|
3
Done
|
When the Onions Are Translucent, Add the Chillies, Garlic, Tomato Puree, Sugar and Soy Sauce. |
|
4
Done
|
Lower Heat to Low and Cook For About 5 Minutes. |
|
5
Done
|
Add the Chopped Plum Tomatos and Wine. |
|
6
Done
|
Stir While Bringing to a Boil and Then Simmer For 12 Minutes. |
|
7
Done
|
Season to Taste With the Salt and Pepper. |
|
8
Done
|
the Sauce Should Be Slightly Sweet but not Overpowering. |
|
9
Done
|
For the Potatoes: |
|
10
Done
|
Cut the Potatoes Into Small Wedges. |
|
11
Done
|
Place on Greased Baking Sheet and Brush With Melted Butter. |
|
12
Done
|
Season to Taste. |
|
13
Done
|
Roast in a Hot Oven (450 Degrees F) Until Golden Brown. |
|
14
Done
|
Place the Potatoes in a Serving Dish and Pour the Tomato Sauce Over Them. |
|
15
Done
|
Serve. |
