Ingredients
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12
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6
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Directions
Roast Tomato Salad, This is one of the simplest summer lunches you could have Make sure to use only the best tomatoes, vine-ripened if you don’t grow your own , This is one of the simplest summer lunches you could have Make sure to use only the best tomatoes, vine-ripened if you don’t grow your own
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Steps
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1
Done
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Wash the Tomatoes, Then Slice Them in Half Across the Middle. |
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2
Done
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Place Them Cut Side Up in a Baking Dish and Drizzle Over Some Olive Oil. |
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3
Done
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Season With Salt and Pepper and the Leaves of the Thyme Sprigs. |
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4
Done
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Roast at 190 C or 375 F For About 40 Minutes, or a Little Less Depending on How Ripe the Tomatoes Are. |
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5
Done
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You Want to Bake Them Until They Are Puffed and Tender. |
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6
Done
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as Soon as They Come Out of the Oven, Shake Over a Little Vinegar and Serve With Warm, Crusty Bread. |
