Ingredients
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4
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6
-
4
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12
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-
-
-
-
-
-
-
-
-
-
Directions
Roast Turkey Pinwheel Logs, From 450 Best Appetizers, From 450 Best Appetizers
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Steps
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1
Done
|
Place a Sheet of Plastic Wrap on Work Surface. Working With One Bread Slice at a Time, Set on Top of Plastic. |
|
2
Done
|
Arrange Turkey Slices on Top. Spread Mustard in a Strip Along Long Side of Bread Closest to You and Arrange 6 Gherkin Halves on Top of Mustard. |
|
3
Done
|
Starting With Long Edge Closest to You, Tightly Roll Up Bread and Filling Jelly-Roll Style, Without Squeezing Too Hard. |
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4
Done
|
Wrap Tightly in Plastic Wrap. Repeat With Remaining Bread. |
|
5
Done
|
Refrigerate at Least 30 Minutes to Firm. |
|
6
Done
|
Using a Sharp Knife, Trim Off Ends of Roll and Then Cut Each Into 6 Slices. |
