Ingredients
-
750
-
1
-
2
-
-
1
-
275
-
400
-
1
-
2
-
2
-
2
-
1
-
-
-
Directions
Roast Vegetable Salad, Cannot remember where I found this I have now tried this It is very nice Can recommend it , This was quite tasty, healthy, and inexpensive Given that I live in Canada, you’d THINK I’d have assumed the temperature to be in celsius, but I thought it was in Fahrenheit since almost everything else on here is! So it took me more like 2 5 hours to cook but all in all I’m very pleased
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 200c Place Pumpkin, Potatoes and Onions Onto a Large Baking Tray. Spray With Oil. Season With Salt, Pepper and Thyme. Roast 40 Minutes. Add Tomatoes and Roast Another 20 Minutes. |
|
2
Done
|
Transfer to a Large Bowl. Add Chickpeas. Whisk Oil, 1/2 Cup Lemon Juice, Garlic and Sugar in a Jug. Pour Over Vegetables. Add Parsley and Toss Gently. Serve. |
|
3
Done
|
Tip-Serve Leftovers With Couscous or Pasta For Another Meal. Can Also Add 2 Cups Chopped Cooked Chicken Along With the Chickpeas. |
