Ingredients
-
2
-
1/2
-
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Dry Duck Thoroughly. |
|
2
Done
|
Rub the Insides With Salt. Fill the Cavity With Chopped Apples and Raisins. |
|
3
Done
|
Cover the Breasts With Bacon Slices. |
|
4
Done
|
Roast the Duck in Moderate 325 Degrees Oven For 20 Minutes to the Pound. |
|
5
Done
|
Duck Can Be Seasoned More With Salt and Paprika If Desired. |
