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Roasted Acorn Squash With Brown Sugar

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Ingredients

Adjust Servings:
1 acorn squash cut in half seeds and fibers removed
1 tbsp whipped butter
2 tbsp brown sugar to taste
dash of ground cinnamon

Nutritional information

Calories
Carbohydrates
34.5g
Protein
1.5g
Fat
2.5g
Saturated Fat
1g
Cholesterol
52.5mg
Sodium
3.5mg
Fiber
12g
Sugar
g
Blue Smart Points
Green Smart Points
Purple Smart Points
Points +

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Roasted Acorn Squash With Brown Sugar

Features:
    Cuisine:

    This roasted acorn squash with brown sugar is a perfect fall side dish for those chilly nights. Roasting it with a little butter, cinnamon and brown sugar is the easiest way to prepare it.

    • 5 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Other ways I like to make squash is into a Harvest Kale Salad with Roasted Winter Squash or Parmesan Roasted Squash. Even Turkey Chili Stuffed Acorn Squash for a full meal.,The farmers market has many varieties of squash this time of year. This recipe would also work for carnival squash and butternut squash. To eat, simply mash it all around in the shell and enjoy each bite.,Some might even consider this as a dessert and adding a scoop of vanilla ice cream.,Baked Spaghetti Squash and Cheese,Maple Soy Glazed Roasted Brussels Sprouts and Squash with Bacon,Beef and Mushroom Ragu with Spaghetti Squash,Farro and Sausage Stuffed Acorn Squash,Roasted Acorn Squash and Leek Soup with Pepitas


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    Steps

    1
    Done

    Rub 1/2 Tbsp Light Butter on Each Side Top With Brown Sugar and Cinnamon

    2
    Done

    Place in a Baking Dish and Add 1/4 Cup Water to the Bottom of the Pan.

    3
    Done

    Cover and Bake 50 Minutes.

    4
    Done

    Uncover and Bake an Additional 10 Minutes.

    5
    Done

    Remove from Oven and Allow to Cool Before Serving.

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