Ingredients
-
1
-
2
-
2
-
1/2
-
1/4
-
2
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Spiced Baked Acorn Squash, Wonderfully rich and full of beta carotene! These are available year-round, so you don’t have to wait for the harvest season to enjoy them! :), I bought the squash and then didn’t feel up to cooking that evening My hubby did the cooking He did a wonderful job We didn’t have the brandy, so he subbed with rum A medium squash took about an hour to bake It was soooo yummy! We loved the spices They were a perfect balance with the squash and other ingredients We will be making this again and again! Thanks so much, Sue Lau!, Prepared with a freshly picked acorn squash from the garden The cinnamon was reduced by half and the cognac was a *very nice touch* Served with a main dish salad and crusty bread for an easy but elegant mid-week meal Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Line Baking Sheet With Aluminum Foil. |
|
3
Done
|
Halve Squash and Remove Seeds and Pulp; Rinse. |
|
4
Done
|
Add 1 Tablespoon Honey, 1/4 Teaspoon Cinnamon, 1/8 Teaspoon Allspice, 3/4 Teaspoon Brown Sugar, and a Pinch Nutmeg to Each Half. |
|
5
Done
|
Dot Each Half With Butter and Drizzle a Tsp. |
|
6
Done
|
of Brandy Over Top. |
|
7
Done
|
Cover With Aluminum Foil and Bake at 350 Degrees F For 45-90 Minutes, or Until Squash Is Tender (time Depends on Size of Squash, Really). |
