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Roasted Almonds

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Ingredients

Adjust Servings:
3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Nutritional information

924
Calories
734 g
Calories From Fat
81.6 g
Total Fat
6.6 g
Saturated Fat
0 mg
Cholesterol
1935.7mg
Sodium
32.1 g
Carbs
16.6 g
Dietary Fiber
7.4 g
Sugars
31.4 g
Protein
512g
Serving Size (g)
1
Serving Size

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Roasted Almonds

Features:
    Cuisine:

    Very good way to eat your healthy almonds! used mild paprika and cayenne pepper. I had to stop myself from eating all of them. It adds a new taste to the almonds. Made for Zaar's Newest Star Tag Game 2012.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Almonds,This recipe was found in Canadian Living’s Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.,Very good way to eat your healthy almonds! used mild paprika and cayenne pepper. I had to stop myself from eating all of them. It adds a new taste to the almonds. Made for Zaar’s Newest Star Tag Game 2012.,Much healthier than store bought and almost as tasty. Should have cooked them for the full time, but took them out a bit early and so they lacked some crunch.


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Toss All Ingredients Together in a Large Bowl.

    3
    Done

    Line a Baking Sheet With Parchment Paper or Foil.

    4
    Done

    Roast Almond Mixture Until Lightly Toasted and Skins Are Just Beginning to Split (about 20 Minutes).

    5
    Done

    Let Cool.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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