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Roasted Almonds

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Ingredients

Adjust Servings:

	3 1/2 cups almonds (1 lb or 500 g)
	1 tablespoon extra virgin olive oil (15 ml)
	2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
	1 1/2 1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Nutritional information

924

Calories

734 g

Calories From Fat

81.6 g

Total Fat

6.6 g

Saturated Fat

0 mg

Cholesterol

1935.7mg

Sodium

32.1 g

Carbs

16.6 g

Dietary Fiber

7.4 g

Sugars

31.4 g

Protein

512g

Serving Size (g)

Serving Size

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Roasted Almonds

Name: Roasted Almonds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 3 1/2; : 1; : 2; : 1 1/2

Features:

Cuisine:

American

Very good way to eat your healthy almonds! used mild paprika and cayenne pepper. I had to stop myself from eating all of them. It adds a new taste to the almonds. Made for Zaar's Newest Star Tag Game 2012.

45 min
Serves 3
Easy

Ingredients

3 1/2
1
2
1 1/2

Directions

Roasted Almonds,This recipe was found in Canadian Living’s Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.,Very good way to eat your healthy almonds! used mild paprika and cayenne pepper. I had to stop myself from eating all of them. It adds a new taste to the almonds. Made for Zaar’s Newest Star Tag Game 2012.,Much healthier than store bought and almost as tasty. Should have cooked them for the full time, but took them out a bit early and so they lacked some crunch.

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Steps

1 Done	Preheat Oven to 325f.
2 Done	Toss All Ingredients Together in a Large Bowl.
3 Done	Line a Baking Sheet With Parchment Paper or Foil.
4 Done	Roast Almond Mixture Until Lightly Toasted and Skins Are Just Beginning to Split (about 20 Minutes).
5 Done	Let Cool.