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Roasted Almonds

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Ingredients

Adjust Servings:
3 1/2 cups almonds 1 lb or 500 g
1 tablespoon extra virgin olive oil 15 ml
2 teaspoons coarse sea salt 10 ml or 2 teaspoons flake sea salt 10 ml
1 1/2 1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Nutritional information

924
Calories
734 g
Calories From Fat
81.6 g
Total Fat
6.6 g
Saturated Fat
0 mg
Cholesterol
1935.7 mg
Sodium
32.1 g
Carbs
16.6 g
Dietary Fiber
7.4 g
Sugars
31.4 g
Protein
512 g
Serving Size

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Roasted Almonds

Features:
    Cuisine:

    Very good way to eat your healthy almonds! used mild paprika and cayenne pepper. I had to stop myself from eating all of them. It adds a new taste to the almonds. Made for Zaar's Newest Star Tag Game 2012.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Almonds, This recipe was found in Canadian Living’s Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite., Very good way to eat your healthy almonds! used mild paprika and cayenne pepper. I had to stop myself from eating all of them. It adds a new taste to the almonds. Made for Zaar’s Newest Star Tag Game 2012., Much healthier than store bought and almost as tasty. Should have cooked them for the full time, but took them out a bit early and so they lacked some crunch.


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Toss All Ingredients Together in a Large Bowl.

    3
    Done

    Line a Baking Sheet With Parchment Paper or Foil.

    4
    Done

    Roast Almond Mixture Until Lightly Toasted and Skins Are Just Beginning to Split About 20 Minutes.

    5
    Done

    Let Cool.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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