Ingredients
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1
-
2
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2
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1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Roasted and Spiced Chickpeas, A simple but different way to enjoy chickpeas You can also serve these as a snack , These definitely have the potential of being 5 stars However, takes a minimum of 30+ minutes in the oven to make them crunchy Next time will put the oven at 200-250 like for Party Mix, stirring every 15 minutes and prbably bake for an hour They desperately need salt , I thought these were very good As a snack, I find that the texture is too soft, and think that they probably need to be roasted for 30-45 minutes I’m not sure that’s the right time, but 15 minutes isn’t nearly enough
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Steps
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1
Done
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Pre-Heat an Oven to 230 C or 450 Degrees F. |
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2
Done
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Mix the Oil and Garlic Together in a Small Bowl. |
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3
Done
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Drain, Rinse and Dry the Chickpeas and Then Tip Them Into the Bowl With the Oil Mixture, Stirring to Coat. |
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4
Done
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Lay the Oiled Chickpeas in a Single Layer on a Baking Sheet. |
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5
Done
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Roast For 15 Minutes, Then Remove from the Oven. |
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6
Done
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Dry on Paper Towels and Toss Them in the Cumin, Chilli, Salt and Pepper. |
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7
Done
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Serve With Simply Cooked Fish or Grilled Chicken. |
