Ingredients
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Directions
This is a super easy side dish that you can serve with just about anything from poultry, to steak or pork. Great for any holiday like Thanksgiving, Christmas or even for Easter. More side dishes I love are Mashed Cauliflower and Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.,This simple method will give you tender-crisp asparagus in about 10 minutes. I simply spritz it with olive oil and season with salt and pepper. Then I roast the asparagus in a 400 degree oven for 10 minutes.,After the asparagus is roasts, squeeze some fresh lemon juice on top.,After the asparagus is roasts, top it with 1 ounce of shaved Parmesan.,Add 1 clove minced garlic to the asparagus before roasting.,,Asparagus with Lentils and Poached Egg,Chicken and Asparagus Lemon Stir Fry,Chicken Teriyaki Asparagus Stir Fry,Grilled Prosciutto Wrapped Asparagus,Roasted Asparagus with Dijon Vinaigrette
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Steps
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1
Done
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Wash and Trim Hard Ends Off Asparagus Place in a Single Layer in Roasting Pan |
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2
Done
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Spray All Over With Olive Oil and Season With Salt and Pepper. |
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3
Done
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Roast in Oven Approximately 10 Minutes, or Until Tender Crisp. |
