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Roasted Asparagus

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Ingredients

Adjust Servings:
1 lb fresh asparagus
2 - 3 tablespoons extra virgin olive oil
salt and pepper

Nutritional information

82.4
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
2.4 mg
Sodium
4.4 g
Carbs
2.4 g
Dietary Fiber
2.1 g
Sugars
2.5 g
Protein
120 g
Serving Size

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Roasted Asparagus

Features:
    Cuisine:

    My youngest son asked me for asparagus (age 4: I know! right?), and thanks to this recipe, we were all happy. This is simple and delicious! Next time I will use LESS OIL, and maybe a tiny bit less roasting time (but that could've been my friend's oven).

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Asparagus,so simple it’s a crime,My youngest son asked me for asparagus (age 4: I know! right?), and thanks to this recipe, we were all happy. This is simple and delicious! Next time I will use LESS OIL, and maybe a tiny bit less roasting time (but that could’ve been my friend’s oven).,LOVED IT! This is one of the recipes that taste so good your guests will never guess how simple it is to make. the only change I made was to sprinkle a bit of garlic powder on top. I served it for Father’s Day and everyone loved them. Thank you luvin! Made for ZWT, please see my rating system as I rate tougher than most.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    2
    Done

    Trim Off Dry Ends of Asparagus.

    3
    Done

    Place Asparagus in Oven-Proof Dish and Toss With Olive Oil Until All Asparagus Is Coated.

    4
    Done

    Roast in 400 Degree (fahrenheit) Oven For 15 Minutes or Until Cooked.

    5
    Done

    Add Salt and Pepper to Taste and Serve It Up!

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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