0 0
Roasted Asparagus

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb asparagus, trimmed
2 tablespoons olive oil
lemon wedge

Nutritional information

84.6
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
16 mg
Sodium
4.7 g
Carbs
2.3 g
Dietary Fiber
1.5 g
Sugars
2.7 g
Protein
120 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Asparagus

Features:
    Cuisine:

    This is super simple and very delicious.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Asparagus,This is super simple and very delicious.,Excellent, Excellent, Excellent! No salt, pepper, or additional seasonings necessary. This recipe stands on its on exactly as is! Thanks for sharing!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 500 Degrees F.

    2
    Done

    Snap Off the Ends of the Asparagus.

    3
    Done

    Lay the Asparagus in a Roasting Pan So That They Do not Overlap.

    4
    Done

    Drizzle With the Olive Oil, Roll Until They Are All Coated.

    5
    Done

    Bake at 500f For 5 Minutes, Turn the Asparagus and Bake For 5 Minutes.

    6
    Done

    Remove from Oven and Serve With Lemon Wedges If Desired.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bombay Madness
    previous
    Bombay Madness
    Fruit Clouds
    next
    Fruit Clouds
    Bombay Madness
    previous
    Bombay Madness
    Fruit Clouds
    next
    Fruit Clouds

    Add Your Comment

    4 × two =