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Roasted Asparagus

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Ingredients

Adjust Servings:
1 lb fresh asparagus
2 - 3 tablespoons extra virgin olive oil
salt and pepper

Nutritional information

82.4
Calories
62 g
Calories From Fat
6.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
2.4 mg
Sodium
4.4 g
Carbs
2.4 g
Dietary Fiber
2.1 g
Sugars
2.5 g
Protein
120g
Serving Size

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Roasted Asparagus

Features:
    Cuisine:

    My youngest son asked me for asparagus (age 4: I know! right?), and thanks to this recipe, we were all happy. This is simple and delicious! Next time I will use LESS OIL, and maybe a tiny bit less roasting time (but that could've been my friend's oven).

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Asparagus, so simple it’s a crime, My youngest son asked me for asparagus (age 4: I know! right?), and thanks to this recipe, we were all happy This is simple and delicious! Next time I will use LESS OIL, and maybe a tiny bit less roasting time (but that could’ve been my friend’s oven) , LOVED IT! This is one of the recipes that taste so good your guests will never guess how simple it is to make the only change I made was to sprinkle a bit of garlic powder on top I served it for Father’s Day and everyone loved them Thank you luvin! Made for ZWT, please see my rating system as I rate tougher than most


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    2
    Done

    Trim Off Dry Ends of Asparagus.

    3
    Done

    Place Asparagus in Oven-Proof Dish and Toss With Olive Oil Until All Asparagus Is Coated.

    4
    Done

    Roast in 400 Degree (fahrenheit) Oven For 15 Minutes or Until Cooked.

    5
    Done

    Add Salt and Pepper to Taste and Serve It Up!

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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