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Roasted Asparagus And Goats Cheese

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Ingredients

Adjust Servings:
olive oil, for greasing
3 bunches fresh asparagus, trimmed
120 g goat cheese, cut into 8 even pieces
8 thin slices prosciutto
4 teaspoons olive oil, extra
4 teaspoons macadamia nut oil
75 g raw macadamia nuts, roughly chopped
3 tablespoons olive oil
4 teaspoons red wine vinegar
salt & fresh ground pepper

Nutritional information

402.9
Calories
341 g
Calories From Fat
38 g
Total Fat
10.5 g
Saturated Fat
23.7 mg
Cholesterol
159 mg
Sodium
8.9 g
Carbs
4.6 g
Dietary Fiber
4.3 g
Sugars
11.1 g
Protein
212g
Serving Size

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Roasted Asparagus And Goats Cheese

Features:
    Cuisine:

    This was wonderful, the flavours go so well together. Instructions are easy to follow, presentation was lovely. I served it as a side dish at a BBQ we were having and everyone was most impressed. Thanks JanS

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing , This is a great, light, easy entree I have made it using different cheese (feta) and nuts and oils-whatever I have had on hand!, This was wonderful, the flavours go so well together Instructions are easy to follow, presentation was lovely I served it as a side dish at a BBQ we were having and everyone was most impressed Thanks JanS, Another fabulous recipe made for us by the chef while we were in Warrnambool These look and taste fantastic and would be impressive at any dinner party!


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    Steps

    1
    Done

    Preheat the Oven to 200c.

    2
    Done

    Brush a Large Baking Tray With Olive Oil to Grease.

    3
    Done

    Divide the Asparagus Into 8 Bundles, and Place a Slice of Goats Cheese on Each.

    4
    Done

    Wrap 1 Slice of Proscuitto Around Each Bundle to Secure the Cheese.

    5
    Done

    Place on the Greased Tray, and Brush Each Bundle With Some of the Extra Olive Oil.

    6
    Done

    Roast in the Preheated Oven For 7-8 Minutes or Until Just Tender.

    7
    Done

    Dressing: Meanwhile, Heat the Macadamia Oil in a Medium Non-Stick Pan Over Medium Heat.

    8
    Done

    Add the Nuts and Cook, Stirring For About 2 Minutes or Until the Nuts Are Golden.

    9
    Done

    Remove Pan from Heat and Stir Through Remaining Ingredients.

    10
    Done

    Place 2 Bundles of Asparagus on Each Serving Plate, and Spoon the Warm Dressing Over.

    11
    Done

    Serve Immediately.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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