Ingredients
-
1
-
8
-
12
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus, Baby Carrots, and Scallions,Entered for safe-keeping. From Woman’s World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.,What other spice could be used instead of a Rosemary? Not a great lover of this spice.,The first time I tried this recipe my husband and I loved it. used the sweet carrots and it was good but I did notice they needed to cook longer. I finally tried it with the baby carrots today, agree with Baby Kato that 400 degrees for 15 minutes might be better. When I try 20 and 30 minutes at 325 the scallions are over cooked. I’ll try 400 degrees the next time. I will cook this recipe on a regular basis. It’s healthy and quick.
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
on Jellyroll Pan, Toss Asparagus, Carrots and Scallions With Oil, Salt, Rosemary and Pepper. |
|
3
Done
|
Roast Until Tender, About 20 Minutes, Stirring Halfway Through Cooking Time. |
