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Roasted Asparagus Masala

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Ingredients

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	1 lb asparagus trimmed
	2 tablespoons butter
	1/2 teaspoon garam masala
	1/2 teaspoon salt
	1/4 cup hazelnuts chopped and toasted

Nutritional information

128.9

Calories

100 g

Calories From Fat

11.1 g

Total Fat

4.1 g

Saturated Fat

15.3 mg

Cholesterol

357.3 mg

Sodium

6.1 g

Carbs

3.1 g

Dietary Fiber

1.9 g

Sugars

4 g

Protein

88g

Serving Size

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Roasted Asparagus Masala

Name: Roasted Asparagus Masala
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 1; : 2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

Indian

Loved the flavors! used some homemade garam masala. Thanks! Left out the nuts. Made for ZWT 2012 by a Herbaceous Curvaceous Honey.

35 min
Serves 4
Easy

Ingredients

Directions

Roasted Asparagus Masala,Easy and delicious side dish with an Indian flavor.,Loved the flavors! used some homemade garam masala. Thanks! Left out the nuts. Made for ZWT 2012 by a Herbaceous Curvaceous Honey.

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Steps

1 Done	Roast Asparagus.
2 Done	Meanwhile, Melt Butter in Pan Until Browned.
3 Done	Add Garam Masala and Salt.
4 Done	Drizzle Butter Over Asparagus on Platter.
5 Done	Top With Toasted Nuts to Serve.