0 0
Roasted Asparagus, Mushrooms And

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 large red onion, sliced
1/4 cup vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Nutritional information

78.7
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
308.9 mg
Sodium
7.2 g
Carbs
2.8 g
Dietary Fiber
2.6 g
Sugars
4 g
Protein
169g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Asparagus, Mushrooms And

Features:
    Cuisine:

    I made as directed once. Too much. I halved the recipe then added for that herbal seasoning punch my family felt this recipe was missing: 3 large cloves of fresh garlic, minced or 1 Tbsp bottled. 1.5 tsp fine garlic powder for even coating. A pinch of parsley, chives, rosemary and thyme. Whisked in a measuring cup with olive oil. Left to sit for 15 minutes so the flavors melded. (At this time I prepared the veggies.) Poured over the veggies in a bowl, tossing throughly to coat. Time and temperature were spot on.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Roasted Asparagus, Mushrooms and Onions, One of our favorite ways to make asparagus We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready This can easily be scaled down from 12 servings From epicurious com , I made as directed once Too much I halved the recipe then added for that herbal seasoning punch my family felt this recipe was missing: 3 large cloves of fresh garlic, minced or 1 Tbsp bottled 1 5 tsp fine garlic powder for even coating A pinch of parsley, chives, rosemary and thyme Whisked in a measuring cup with olive oil Left to sit for 15 minutes so the flavors melded (At this time I prepared the veggies ) Poured over the veggies in a bowl, tossing throughly to coat Time and temperature were spot on , Awesome Cooked for just the two of us, so used a pound of asparagus, an 8 oz package of mushrooms, and a whole yellow onion I coated them with a tbsp of olive oil, kosher salt and cracked pepper, then roasted for about 18 minutes, turning them once They came out perfectly!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 425f.

    2
    Done

    Line Two 15 1/2x10 1/2-Inch Rimmed Baking Sheets With Foil.

    3
    Done

    Gently Toss All Ingredients in a Large Bowl Until Vegetables Are Coated With Oil.

    4
    Done

    Spread Evenly on Baking Sheets.

    5
    Done

    Roast 20 to 25 Minutes Stirring Once Until Vegetables Are Slightly Charred and Tender.

    6
    Done

    If Preparing the Asparagus and Onion Ahead, Store Them in a Plastic Bag Large Enough to Accommodate the Rest of the Ingredients So You Won't Have to Dirty a Bowl.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ponche Alexander - Alexander
    previous
    Ponche Alexander – Alexander
    My Favorite Chili
    next
    My Favorite Chili
    Ponche Alexander - Alexander
    previous
    Ponche Alexander – Alexander
    My Favorite Chili
    next
    My Favorite Chili

    Add Your Comment

    16 − 6 =