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Roasted Asparagus With Almonds And

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Ingredients

Adjust Servings:

	1 1/2 lbs pencil-thin asparagus (see note above)
	3 tablespoons extra virgin olive oil
	salt
	fresh ground pepper
	1/3 cup almonds, sliced
	1 tablespoon fresh lemon juice, plus lemon wedges, for serving
	2 ounces asiago cheese, shaved (1 cup)

Nutritional information

131

Calories

99 g

Calories From Fat

11.1 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

42 mg

Sodium

6.3 g

Carbs

3.2 g

Dietary Fiber

1.9 g

Sugars

4.4 g

Protein

130g

Serving Size

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Roasted Asparagus With Almonds And

Name: Roasted Asparagus With Almonds And
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 3; : 1/3; : 1; : 2

Features:

Cuisine:

American

Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of Food & Wine . It is super fast to prepare, healthy and so delicious!
NOTE: If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time.

40 min
Serves 6
Easy

Ingredients

1 1/2
3
1/3
1
2

Directions

Roasted Asparagus With Almonds and Asiago, Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of Food & Wine It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time , We had an extra 1/4 lb of asparagus so I increased the cheese and almonds Next time I’ll cut down on the EVOO

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Steps

1 Done	Preheat the Oven to 450. on a Large Rimmed Baking Sheet, Toss the Asparagus With 2 Tablespoons of the Olive Oil. Season With Salt and Pepper and Roast For 15 Minutes, Until Tender. Meanwhile, Put the Almonds in a Pie Plate and Toast in the Oven For 5 Minutes, Until Golden.
2 Done	Transfer the Asparagus to a Platter and Drizzle With the Lemon Juice and the Remaining 1 Tablespoon of Olive Oil. Season With Salt and Pepper. Scatter the Asiago Over the Asparagus, Sprinkle With the Almonds and Serve With Lemon Wedges.