Ingredients
-
1 3/4 - 2
-
1/4
-
4
-
1
-
1/2
-
1/4
-
-
-
1 - 2
-
3 - 4
-
1
-
-
-
-
Directions
Roasted Asparagus with Feta, Very simple to make and so flavorful- this is a real treat!, OMG! This is our new favorite way of eating Asparagus! Hubby and I loved it I made it two days in a row! Totally recommend it! We loved it!!!!, I tweaked nothing! It is perfect the way it is
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Heat Olive Oil, Minced Garlic, Lemon Zest, Oregano, and Red Pepper Flakes in a Small Pan Over Low Heat Until Garlic Becomes Golden and Oil Becomes Fragrant; Remove from Heat and Allow to Cool. |
|
3
Done
|
Bend Asparagus Gently Until It Breaks at a Natural Point and Discard Ends. |
|
4
Done
|
Toss Asparagus Pieces With Infused Olive Oil and Place in a Single Layer on a Baking Sheet (one With a Side Edge). |
|
5
Done
|
Season Asparagus With Salt and Pepper. |
|
6
Done
|
Sprinkle Asparagus With Crumbled Feta Cheese. |
|
7
Done
|
Roast at 400f For 12 Minutes or Until Cooked to Your Liking. |
|
8
Done
|
Sprinkle With Chopped Parsley and Squeeze the Lemons Over the Asparagus, Being Careful to Catch the Seeds. |
|
9
Done
|
Serve Hot. |
