Ingredients
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6
-
2
-
2
-
2
-
4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus With Goat Cheese and Bacon, Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins Both posted to this site Add chilled Champagne and you will have an elegant, beautiful brunch fit for royalty , use coriander goat cheese which added a nice flavour It’s super easy to make and a great substitute for a salad , I’ve made this twice now First time, for DH and me Second time for company Everyone loves it Very nice, simple, delicious side dish
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Steps
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1
Done
|
Cook Bacon in Heavy Large Skillet Over Medium Heat Until Brown and Crisp. |
|
2
Done
|
Transfer to Paper Towels and Drain. |
|
3
Done
|
Crumble and Set Aside. |
|
4
Done
|
Position Rack in Center of Oven and Preheat to 500 Degrees. |
|
5
Done
|
Arrange Asparagus on Large Rimmed Baking Sheet. |
|
6
Done
|
Drizzle With 2 T. Oil and Turn to Coat Well. |
|
7
Done
|
Sprinkle Generously With Salt and Pepper. |
|
8
Done
|
Roast Asparagus Until Crisp-Tender When Pierced With Knife, About 7 Minutes. |
|
9
Done
|
Arrange Asparagus in Single Layer on Platter. |
|
10
Done
|
Sprinkle With Goat Cheese, Then Bacon. |
|
11
Done
|
Drizzle With Lemon Juice and Remaining 2 T. Oil. |
|
12
Done
|
Sprinkle Grated Lemon Peel Over. |
|
13
Done
|
If not Serving Right Away, Cover and Serve at Room Temp Later. |
