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Roasted Asparagus With Lemon

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Ingredients

Adjust Servings:
2 lbs asparagus
1/4 cup extra virgin olive oil
2 garlic cloves, minced
1 lemon, zest of
salt & freshly ground black pepper, to taste
1 lemon, cut into 8 wedges

Nutritional information

88.5
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
16.6 mg
Sodium
6.4 g
Carbs
2.9 g
Dietary Fiber
1.5 g
Sugars
2.9 g
Protein
128g
Serving Size

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Roasted Asparagus With Lemon

Features:
    Cuisine:

    Excellent! I increased the garlic and lemon. Spectacular! Will definitely make again.

    • 38 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Roasted Asparagus With Lemon, , Excellent! I increased the garlic and lemon Spectacular! Will definitely make again , Simple tasty recipe and so easy We really enjoyed this recipe The timing is just right – the asparagus still had some crunch


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    Steps

    1
    Done

    Position a Rack in the Upper Third of an Oven and Preheat to 450f.

    2
    Done

    Snap Off the Tough Stem Ends from the Asparagus Spears and Arrange the Spears on a Baking Sheet.

    3
    Done

    in a Small Bowl, Whisk Together the Olive Oil, Garlic and Lemon Zest.

    4
    Done

    Brush the Asparagus Evenly With the Oil, Turning the Spears to Coat Well, and Season Generously With Salt and Pepper.

    5
    Done

    Arrange the Lemon Wedges Around the Asparagus.

    6
    Done

    Bake Until the Asparagus Is Tender and Just Turning Golden, 6 to 8 Minutes.

    7
    Done

    Transfer the Asparagus to a Warmed Serving Platter and Drizzle With the Pan Juices.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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