Ingredients
-
2
-
1/4
-
2
-
1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus With Lemon, , Excellent! I increased the garlic and lemon. Spectacular! Will definitely make again., Simple tasty recipe and so easy. We really enjoyed this recipe. The timing is just right – the asparagus still had some crunch
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Steps
|
1
Done
|
Position a Rack in the Upper Third of an Oven and Preheat to 450f. |
|
2
Done
|
Snap Off the Tough Stem Ends from the Asparagus Spears and Arrange the Spears on a Baking Sheet. |
|
3
Done
|
in a Small Bowl, Whisk Together the Olive Oil, Garlic and Lemon Zest. |
|
4
Done
|
Brush the Asparagus Evenly With the Oil, Turning the Spears to Coat Well, and Season Generously With Salt and Pepper. |
|
5
Done
|
Arrange the Lemon Wedges Around the Asparagus. |
|
6
Done
|
Bake Until the Asparagus Is Tender and Just Turning Golden, 6 to 8 Minutes. |
|
7
Done
|
Transfer the Asparagus to a Warmed Serving Platter and Drizzle With the Pan Juices. |
