Ingredients
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1 1/4
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1/2
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2
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2 - 3
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-
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus with Mushrooms,Simple understated elegance for your table.,No need to cut up the mushroom. They look better whole. Don’t use the skinniest of asparagus.,So glad you posted this recipe. (I have been doing this combo for about 42 years.) The best part is that as folks appreciate how wonderful and easy it is to roast vegetables in combos, perhaps this will encourage them to …GASP ..some combos on their own. Some people make soup with vegetables. I roast In desperation… but so very pleased that you made a positive impact for others…thank you!!! Gail in Central Florida.
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Steps
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1
Done
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Preheat Oven to 425*. |
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2
Done
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in a Non-Stick Baking Baking Sheet With Sides, Toss the Asparagus and Mushrooms With the Oil and Season With Salt and Pepper. |
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3
Done
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Spread the Vegetables in a Single Layer. |
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4
Done
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Roast For 10 Minutes or Until the Vegetables Are Tender and Browned, Turning Once or Twice. |
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5
Done
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Place Vegetables on a Serving Platter. |
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6
Done
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Sprinkle Vegetables With Vinegar and Toss Gently to Combine. |
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7
Done
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Season With Additional Salt and Pepper as Desired. |
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8
Done
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Serve Warm or at Room Temperature. |
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9
Done
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Makes 4 Servings. |
