Ingredients
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1 1/2
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1
-
-
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus With Parmesan,This has to be the quickest and simplest recipe for asparagus that I’ve ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living’s Everyday Food magazine, June 2004 issue.,This recipe was so easy to make. I kept an eye on asparagus because we like the smaller stalks and were cooked perfectly. Yummy quick and will make again.,Do you accept EBT yet?
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Steps
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1
Done
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Preheat Oven to 450 Degrees F. |
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2
Done
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Trim and/or Peel Tough Ends from Asparagus. |
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3
Done
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on a Rimmed Baking Sheet, Toss Asparagus With Olive Oil. |
|
4
Done
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Season With Salt and Pepper. |
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5
Done
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Arrange Asparagus in an Even Layer on the Baking Sheet. |
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6
Done
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Sprinkle With Parmesan Cheese. |
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7
Done
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Roast in the Oven Until Asparagus Is Tender and Cheese Has Melted, About 10 to 15 Minutes. |
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8
Done
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Serve Immediately. |
