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Roasted Baby Potatoes With Rosemary

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Ingredients

Adjust Servings:

	1 lb teeny tiny potatoes
	2 tsp oil
	1 tsp kosher salt
	fresh cracked pepper
	2 tbsp fresh rosemary or herbs such as thyme or dill

Nutritional information

Calories

Carbohydrates

18.2g

Protein

2.2g

Fat

2.5g

Saturated Fat

0.4g

Cholesterol

7mg

Sodium

2mg

Fiber

1.1g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Roasted Baby Potatoes With Rosemary

Name: Roasted Baby Potatoes With Rosemary
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2

Features:

Cuisine:

American

A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.

30 min
Serves 4
Easy

Ingredients

Directions

This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic.,Im a sucker for anything miniature. Whenever I see these cute little potatoes in Trader Joes I just cant pass them up., Alt=

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Steps

1 Done	Cook With a Tight Lid on For About 20-25 Minutes, Shaking the Pan Occasionally to Prevent the Potatoes from Burning Remove from Heat and Let Them Sit 5 Minutes Without Removing the Lid
2 Done	Toss With Fresh Herbs and Serve Hot.
3 Done	Preheat Grill.
4 Done	Toss Potatoes With Oil, Rosemary, Salt and Pepper.
5 Done	Make 4 Foil Packets With Aluminum Foil and Divide Potatoes Between Each Packet; Tightly Close Foil.
6 Done	Grill on Low Heat For 20-25 Minutes; Let Them Rest For 5 Minutes Before Opening Foil.