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Roasted Baby Red Potatoes

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Ingredients

Adjust Servings:
3/4 lb baby red potato, washed, quartered
1/2 medium bell pepper, cut in 1/2-inch chunks
1/2 large red onion, cut in 1/2-inch chunks
10 medium garlic cloves, peeled
1 tablespoon olive oil
1/2 teaspoon dried basil
salt and pepper

Nutritional information

117.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
7.7 mg
Sodium
19.8 g
Carbs
2.6 g
Dietary Fiber
1.9 g
Sugars
2.5 g
Protein
129 g
Serving Size

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Roasted Baby Red Potatoes

Features:
    Cuisine:

    Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Baby Red Potatoes,Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Spray an Oven-Proof Dish With Non-Stick Cooking Spray. Add Vegetables and Drizzle With Olive Oil, Tossing to Coat.

    3
    Done

    Sprinkle With Freshly Ground Pepper and Salt to Taste.

    4
    Done

    Place Dish in Oven and Bake For 15 Minutes, Stir and Return to Oven For an Additional 15 Minutes or Until Potatoes Are Just Tender.

    5
    Done

    Sprinkle With Dried Basil, Adjust Salt and Pepper as Needed, Cover and Allow to Stand For 5 to 10 Minutes Before Serving.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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