Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
8
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
Directions
Roasted Balsamic Bruschetta, This is not your typical bruschetta, especially since it contains peppers, but it is absolutely delicious and my family can’t get enough!, I really enjoyed this flavorful bruschetta It was wonderful, so much flavor and the textures were spot on used red peppers, jalapenos, red onions and white balsamic vinegar it was what I had on hand They all worked great in this recipe I really loved the flavor that developed during roasting This is an excellent bruschetta one that I will make again Thanks so much for sharing this treasure Made for Fall Pac 2012
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Dice the Tomatoes, Peppers, Onions, and Garlic Finely (typically I Leave Tomatoes in Larger Chunks -- Small Enough to Fit on Small Baguette Piece). |
|
3
Done
|
Combine All Ingredients in a Large Bowl and Mix Well. |
|
4
Done
|
Taste Test -- Sometimes I Add More Vinegar or Salt. |
|
5
Done
|
Line a Cookie Tray With Aluminum Foil (sometimes I Might Need Two Trays). |
|
6
Done
|
Spread Mixture Evenly on to Cookie Trays. |
|
7
Done
|
Roast in Oven For 15 Minutes. |
|
8
Done
|
Remove and Place in Serving Bowl. |
|
9
Done
|
Cut Baguette in to Small 1/4"-1/2" Thick Pieces. |
|
10
Done
|
Put Bread on to Baking Tray and Bake in Oven Until Toasted. |
|
11
Done
|
Remove from Oven and Place on Serving Platter. |
|
12
Done
|
Spoon the Bruschetta on to Your Piece of Bread and Enjoy! |
|
13
Done
|
**a Cheat For Dicing the Veggies: Use a Food Processor on Pulse. It Will Save You a Ton of Time, and Your Fingers Won't Burn For Hours on End from the Jalapeno and Hot Pepper Oils! |
|
14
Done
|
**if You Like Spicy Foods, Go Ahead and Add More Hot Peppers or More Cayenne Pepper Spice. |
