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Roasted Balsamic Tomatoes

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Ingredients

Adjust Servings:
2 lbs roma tomatoes
4 tablespoons balsamic vinegar
1 teaspoon fresh ground black pepper
1 teaspoon salt substitute
4 tablespoons fresh basil, chopped
1 tablespoon finely chopped garlic
4 tablespoons olive oil

Nutritional information

119.6
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
10.6 mg
Sodium
8.5 g
Carbs
2 g
Dietary Fiber
5.6 g
Sugars
1.6 g
Protein
191g
Serving Size

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Roasted Balsamic Tomatoes

Features:
    Cuisine:

    Heavenly. And with very little work, to boot.

    • 800 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roasted Balsamic Tomatoes, Heavenly And with very little work, to boot , Best tomatoes I’ve ever had, to quote my DH My modifications–used non-roma tomatoes from my garden Tossed them in the dressing (sans garlic and basil) and started roasting them immediately About 3 hours in I drizzled them with the dressing Great stuff!


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    Steps

    1
    Done

    Core the Tomatoes and Cut Them in Half Horizontally.

    2
    Done

    Place the Tomato Halves Into a Mixing Bowl.

    3
    Done

    Mix the Remaining Ingredients Together and Pour Over the Top of the Tomatoes and Mix Thoroughly.

    4
    Done

    Marinate For at Least 6 Hours in the Refrigerator.

    5
    Done

    Remove from the Refrigerator and Place the Tomatoes Cut Side Up Onto a Wax Paper-Lined Baking Sheet.

    6
    Done

    Place the Tomato Tray Into a 150f Pre-Heated Oven and Allow Them to Slow Roast For 6-7 Hours.

    7
    Done

    Remove from the Oven and Allow to Cool.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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