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Roasted Beet Dip

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Ingredients

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	3 cups raw beets, chopped into dice
	1/4 cup water
	2 tablespoons olive oil
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	1/4 cup pine nuts
	1 teaspoon lemon zest
	1/4 cup plain yogurt

Nutritional information

85.1

Calories

59 g

Calories From Fat

6.6 g

Total Fat

0.8 g

Saturated Fat

1 mg

Cholesterol

116.4 mg

Sodium

5.9 g

Carbs

1.6 g

Dietary Fiber

4 g

Sugars

1.7 g

Protein

74g

Serving Size

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Roasted Beet Dip

Name: Roasted Beet Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 3; : 1/4; : 2; : 1/4; : 1/4; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

Earthy purple vegetables are a hearty base for a dip to snack on.

60 min
Serves 8
Easy

Ingredients

Directions

Roasted Beet Dip, Earthy purple vegetables are a hearty base for a dip to snack on , Earthy purple vegetables are a hearty base for a dip to snack on

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Steps

1 Done	Preheat Oven to 400°f Toss Beets With Olive Oil, Salt, and Pepper. Roast For About 30 Minutes. Remove and Blend in a High Powered Food Processor With Water and Lemon Zest Until a Pure Is Formed.
2 Done	Pour Puree Into a Serving Dish.
3 Done	Toast Pine Nuts in a Dry Skillet For 2 Minutes or Until Just Starting to Turn Golden. Top the Spread With Pine Nuts, Yogurt, and an Extra Drizzle of Olive Oil. Serve With Your Favorite Crackers or Veggies to Dip.