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Roasted Beet Hummus

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Ingredients

Adjust Servings:

	3 medium beets (roasted and peeled)
	3 tablespoons tahini
	1/4 cup lemon juice
	2 tablespoons olive oil
	2 garlic cloves
	1/2 teaspoon ground cumin
	salt

Nutritional information

391.6

Calories

295 g

Calories From Fat

32.9 g

Total Fat

4.6 g

Saturated Fat

0 mg

Cholesterol

101.8 mg

Sodium

22.3 g

Carbs

5.1 g

Dietary Fiber

9 g

Sugars

7.5 g

Protein

290g

Serving Size

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Roasted Beet Hummus

Name: Roasted Beet Hummus
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 3; : 1/4; : 2; : 2; : 1/2

Features:

Cuisine:

American

Nice, healthy recipe. used beets from my garden that I had cooked in my pressure cooker. I think the oven roasted method would add another dimension of flavor. I took a cue from another recipe to drizzle some fresh, homemade pesto over the top. It was a nice complement both in flavor and in color presentation.

95 min
Serves 3
Easy

Ingredients

Directions

Roasted Beet Hummus, Recipe was given to me by my wonderful neighbor, Alba , Nice, healthy recipe used beets from my garden that I had cooked in my pressure cooker I think the oven roasted method would add another dimension of flavor I took a cue from another recipe to drizzle some fresh, homemade pesto over the top It was a nice complement both in flavor and in color presentation

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Steps

1 Done	Wrap Beets in Foil and Roast Them at 425 Degree F. For One Hour or Until Soft.
2 Done	Place All Ingredients in a Food Processor or Blender and Process Until Smooth. You May Need to Add a Little Water If the Mixture Is Too Thick.