Ingredients
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3
-
-
1/2
-
1/8
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Roasted Beet Salad With Horseradish Cream Dressing, This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats A twist on the presentation of the Eastern Europen dish called Tsvikly From Food and Drink magazine Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream If you do not have hot horseradish, then please be prepared for a very mild flavoured dressing!, Loved everything about this salad Thanks for sharing the recipe , How far ahead can I make the cream dressing?
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Steps
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1
Done
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Preheat Oven to 375. |
|
2
Done
|
Wash and Trim Beets, but Do not Peel. |
|
3
Done
|
Place on a Large Piece of Foil and Sprinkle With Salt and Pepper, Then Fold Up in a Loose Package Sealing Seams Tightly. |
|
4
Done
|
Place Foil Package on a Baking Sheet and Roast For 1 Hour or Until Beets Are Tender. |
|
5
Done
|
Let Cool, Then Peel and Thinly Slice the Beets. |
|
6
Done
|
Refrigerate Until Serving. |
|
7
Done
|
Whip Cream Until Thick but not Stiff, Fold in Sour Cream and Horseradish and Season With Salt and Pepper. |
|
8
Done
|
Refrigerate Until Serving. |
|
9
Done
|
to Serve, Slice Onion Into Thin Rings, Divide Lettuce Among Serving Plates. |
|
10
Done
|
Top With Beet Slices and Onion Rings and Drizzle With Dressing. |
|
11
Done
|
Sprinkle Dill on Top. |
