Ingredients
-
1
-
1
-
1/2
-
1/4
-
2
-
3
-
1/3
-
-
-
-
-
-
-
-
Directions
Roasted Beetroot With Cumin and Mint, Epicurious, Epicurious
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Steps
|
1
Done
|
Stir Together Lemon Juice, Cumin Seeds, Salt, and Pepper in a Medium Bowl. Stir in Oil and Let Stand While Roasting Beets. |
|
2
Done
|
Put Oven Rack in Middle Position and Preheat Oven to 425f |
|
3
Done
|
Tightly Wrap Beets in a Double Layer of Foil and Roast on a Baking Sheet Until Tender, 1 to 1 1/4 Hours. Cool to Warm in Foil Package, About 20 Minutes. |
|
4
Done
|
When Beets Are Cool Enough to Handle, Peel Them, Discarding Stems and Root Ends, Then Cut Into 1/2-Inch-Wide Wedges. |
|
5
Done
|
Toss Warm Beets With Dressing. Stir in Mint Just Before Serving. |
