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Roasted Bell Peppers And Cheese

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Ingredients

Adjust Servings:
4 bell peppers
8 ounces mozzarella cheese
1 tablespoon olive oil

Nutritional information

224
Calories
146 g
Calories From Fat
16.3 g
Total Fat
8 g
Saturated Fat
44.9 mg
Cholesterol
359.8 mg
Sodium
6.8 g
Carbs
2 g
Dietary Fiber
3.4 g
Sugars
13.6 g
Protein
179g
Serving Size

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Roasted Bell Peppers And Cheese

Features:
    Cuisine:

    This is exactly what I was looking for. Quick, easy, and you can really put whatever you want on top. used Colby jack cheese and some Parmesan, then dipped them into a little ranch dressing. Perfect snack or quick lunch.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Bell Peppers and Cheese, A nice appetizer or side dish that’s easy and good , This is exactly what I was looking for Quick, easy, and you can really put whatever you want on top used Colby jack cheese and some Parmesan, then dipped them into a little ranch dressing Perfect snack or quick lunch , I loved these as an appetizer the other evening, ooey gooey goodness with flavor


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    Steps

    1
    Done

    Put the Oven on Broil.

    2
    Done

    Clean and Slice the Bell Pepper Into Four Quarters. Remove the Seeds and White Part.

    3
    Done

    Brush With Olive Oil.

    4
    Done

    Top Each Slice With 1/2 Ounce of Mozzarella Cheese.

    5
    Done

    Cook For 10-15 Minutes or Until Cheese Is Browned and Bubbly.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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