Ingredients
-
5
-
2
-
3
-
1
-
2
-
1 1/4
-
-
3 1/2 - 4
-
-
-
-
-
-
-
Directions
This quick and easy recipe for oven roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways; add lemon juice, garlic or shaved parmesan for variations.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Crushed Garlic, Rosemary, Lemon Juice, Mustard, Olive Oil, Salt and Pepper; Mix Well and Rub Mixture All Over Lamb. , |
|
2
Done
|
Roll the Lamb and Use Butcher's Twine to Tie It Together and Place It on the Prepared Roasting Pan. |
|
3
Done
|
Roast in the Oven Until Medium-Rare and a Meat Thermometer Inserted in Center Reads 135-140f, Anywhere from 70 Minutes and Up Depending on the Size of Your Roast., |
|
4
Done
|
Remove the Lamb and Let It Rest About 15 Minutes on a Cutting Board. Keep in Mind the Temperature Will Increase a Few Degrees Once It Rests. |
|
5
Done
|
Slice Lamb Into 1/4-Inch Thick Slices and Place on a Serving Platter. |
