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Roasted Breaded Mussels Cozze Al Forno

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Ingredients

Adjust Servings:
2 lbs medium mussels, scrubbed well
2 tablespoons fresh garlic, minced
3 tablespoons flat leaf parsley, chopped
1/2 teaspoon dried oregano, crumbled
2 tablespoons parmigiano, freshly grated
1/4 cup italian seasoned breadcrumbs
1/4 cup extra virgin olive oil

Nutritional information

234.5
Calories
114 g
Calories From Fat
12.7 g
Total Fat
2 g
Saturated Fat
42.5 mg
Cholesterol
523.2 mg
Sodium
10.2 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
19 g
Protein
170g
Serving Size

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Roasted Breaded Mussels Cozze Al Forno

Features:
    Cuisine:

    keep 'em coming beach bum...made this for a BBQ...used panko crumbs cos that's all I had, prepared everything to the baking stage and finished the dish off once I arrived at the party. All devoured, every single mussel gone, they must have enjoyed them 'cos no one was saying anything. Easy, tasty and practical ingredients. I'll certainly be making this again Waiting for the next seafood recipe you submit with bated breath.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Breaded Mussels (Cozze Al Forno), Here is a great Italian appetizer recipe that we served at the catering company many times–a delightful taste of mussels, garlic, and cheese in a crusty topping It’s easy to make and a great crowd pleaser–try it at your next party!, keep ’em coming beach bum made this for a BBQ used panko crumbs cos that’s all I had, prepared everything to the baking stage and finished the dish off once I arrived at the party All devoured, every single mussel gone, they must have enjoyed them ‘cos no one was saying anything Easy, tasty and practical ingredients I’ll certainly be making this again Waiting for the next seafood recipe you submit with bated breath , Here is a great Italian appetizer recipe that we served at the catering company many times–a delightful taste of mussels, garlic, and cheese in a crusty topping It’s easy to make and a great crowd pleaser–try it at your next party!


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    Steps

    1
    Done

    Preheat the Oven to 425f.

    2
    Done

    Prepare the Scrubbed Mussels For Cooking by Checking to Make Sure That None of the Shells Are Open (discard the Open Ones).

    3
    Done

    Place the Mussels in a Pan With 1/2 Cup of Water or Dry White Wine Over Medium High Heat and Cook Stirring Frequently Just Until the Mussels Begin to Open. Remove and Put Into a Bowl as the Shells Will Continue to Open.

    4
    Done

    When All of the Mussels Are Removed, Strain the Liquid Through a Sieve or Cheesecloth and Reserve the Liquid. You Should Have a 1/4 Cup of the Liquid. Now Remove the Mussels from Their Shells Reserving Half of the Shells. Place the Halved Shell on a Baking Sheet and Place a Mussel in Each One.

    5
    Done

    in a Small Bowl, Combine the Garlic, Parsley, Oregano, Grated Cheese, and Breadcrumbs. Now Sprinkle the Mixture Over the Mussels in a Thin Layer. Now Drizzle the Olive Oil and a Little of the Reserved Liquid Over the Breadcrumb Mixture.

    6
    Done

    Bake the Mussels For About 10 Minutes or Until the Tops of the Breadcrumbs Are Brown and Crisp (careful not to Burn the Breadcrumbs).

    7
    Done

    Serve Right Away and Enjoy.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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