Ingredients
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1
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Directions
Roasted Breadfruit,Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center. It was originally brought to the Caribbean as an inexpensive food source for slaves. It is available at Latin American specialty stores.,Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center. It was originally brought to the Caribbean as an inexpensive food source for slaves. It is available at Latin American specialty stores.
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Steps
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1
Done
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Roast the Breadfruit Whole Over Charcoal (the Best Method), or Directly Over a Gas Burner. |
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2
Done
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Turn the Fruit as It Begins to Char. the Roasting Takes About an Hour. |
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3
Done
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When Steam Starts to Escape from the Stem End, the Breadfruit Is Done. |
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4
Done
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Remove the Breadfruit from the Fire, and Cut a Circle at the Stem End. |
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5
Done
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Scoop Out the Heart, and Discard It. |
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6
Done
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Scoop Out the Meat, or Cut Off the Charred Outer Skin, and Cut the Meat Into Slices, and Serve It Hot With Butter. |
