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Roasted Broccoli Parmesan

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Ingredients

Adjust Servings:

	1 medium bunch about 20 oz broccoli with stems
	6 cloves garlic peeled and smashed
	2 tablespoons extra virgin olive oil
	1/2 teaspoon kosher salt
	1 cup homemade or jarred marinara sauce
	1/2 cup shredded mozzarella cheese

Nutritional information

Calories

Carbohydrates

13g

Protein

Fat

10.5g

Saturated Fat

Cholesterol

11mg

Sodium

397mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Roasted Broccoli Parmesan

Name: Roasted Broccoli Parmesan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: : 1; : 6; : 2; : 1/2; : 1; : 1/2

Features:

Cuisine:

Italian

I gave one of my favorite veggiesroasted broccoli the parmesan treatment (topped withwith marinara and melted mozzarella)! If it works for eggplant, why not broccoli!

35 min
Serves 4
Easy

Ingredients

Directions

Alt= ,Grilled Prosciutto Wrapped Asparagus,Garlic Knots,Parmesan Delicata Squash., Alt=

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Steps

1 Done	Trim About 1 Inch Off Broccoli Stems and Discard Slice the Broccoli Stalks in Half Lengthwise to Have 4 Pieces Total
2 Done	Place the Broccoli and the Garlic Cloves on A9-by-13-Inch Baking Pan and Drizzle Both Sides of the Broccoli Florets and Stems With Olive Oil. Season Both Sides With Salt and Roast Cut Side Up About 10 Minutes, Until the Broccoli Is Browned on the Bottom. Turn the Broccoli and Garlic and Roast an Additional 10 Minutes Until Tender and Browned and Crisp.
3 Done	Top With Marinara Sauce and Mozzarella. Returnto the Oven and Bake Until Hot and the Cheese Is Melted, About 10 Minutes.