Ingredients
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1
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4 - 5
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2
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-
-
-
-
-
-
-
-
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-
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Directions
I love broccoli rabe, and its slightly bitter taste especially when sauteed with garlic and oil. Its also great tossed with pasta, sausage, in a wrap with chicken, or eaten as a side dish.,Broccoli Rabe, otherwise known as rapini is a popular vegetable in Italian and Chinese cuisine. It has a slightly nutty, bitter flavor, and it is a good source of vitamins A, C and K, as well as potassium, calcium and iron.,Toss it with pasta, Pecorino romano and chicken sausage and you have a wonderful meal.
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Steps
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1
Done
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Bring a Large Pot of Salted Water to a Boil |
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2
Done
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When Water Boils, Add Broccoli Rabe and Blanch One Minute. |
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3
Done
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Remove from Water and Drain Well in a Colander. |
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4
Done
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Add to a Baking Dish and Mix With Garlic, Oil, Salt, Pepper, Crushed Red Pepper Flakes. |
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5
Done
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Roast 15-20 Minutes. |
