Ingredients
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1
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4 - 5
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2
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Directions
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
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Steps
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1
Done
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Bring a Large Pot of Salted Water to a Boil. |
|
2
Done
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When Water Boils, Add Broccoli Rabe and Blanch One Minute. |
|
3
Done
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Remove from Water and Drain Well in a Colander. |
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4
Done
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Add to a Baking Dish and Mix With Garlic, Oil, Salt, Pepper, Crushed Red Pepper Flakes. |
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5
Done
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Roast 15-20 Minutes. |
