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Roasted Broccoli Rabe With Garlic

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Ingredients

Adjust Servings:
1 large bunch broccoli rabe rapini tough stems removed
4 - 5 cloves garlic smashed
2 tbsp olive oil
salt and fresh pepper
pinch crushed red pepper flakes optional

Nutritional information

Calories
Carbohydrates
1.7g
Protein
1.2g
Fat
7g
Saturated Fat
1g
Cholesterol
14.5mg
Sodium
0.8mg
Fiber
0.3g
Sugar
g
Blue Smart Points
2
Green Smart Points
2
Purple Smart Points
2
Points +

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Roasted Broccoli Rabe With Garlic

Features:
    Cuisine:

    This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.


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    Steps

    1
    Done

    Bring a Large Pot of Salted Water to a Boil.

    2
    Done

    When Water Boils, Add Broccoli Rabe and Blanch One Minute.

    3
    Done

    Remove from Water and Drain Well in a Colander.

    4
    Done

    Add to a Baking Dish and Mix With Garlic, Oil, Salt, Pepper, Crushed Red Pepper Flakes.

    5
    Done

    Roast 15-20 Minutes.

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    Ariella King

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