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Roasted Broccoli & Rosemary Tart

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Ingredients

Adjust Servings:
2 cups broccoli, cut into small florets
1 tablespoon fresh rosemary, chopped
1/4 teaspoon garlic powder
1 pinch red pepper flakes
1 tablespoon avocado oil (or any cooking oil)
salt, to taste
pepper, to taste
1 sheet puff pastry, thawed
3 ounces smoked gouda cheese, grated
1/3 cup mozzarella cheese, shredded

Nutritional information

980.3
Calories
630 g
Calories From Fat
70.1 g
Total Fat
22.7 g
Saturated Fat
63.3 mg
Cholesterol
802.2 mg
Sodium
63.4 g
Carbs
4.4 g
Dietary Fiber
3.6 g
Sugars
26.4 g
Protein
283g
Serving Size

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Roasted Broccoli & Rosemary Tart

Features:
    Cuisine:

    used 4 sheets of Phyllo brushing each sheet with melted butter including the top sheet. I assembled it as per the recipe and took it to the pot luck which followed a concert and baked it after the concert. It was delicious!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Roasted Broccoli & Rosemary Tart With Smoked Gouda, Fresh rosemary, smoked Gouda, and roasted broccoli on buttery, flaky puff pastry , used 4 sheets of Phyllo brushing each sheet with melted butter including the top sheet I assembled it as per the recipe and took it to the pot luck which followed a concert and baked it after the concert It was delicious!, raw or steamed broccoli?


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    in a Large Bowl, Combine the Broccoli, Rosemary, Garlic Powder, Pepper Flakes and Avocado Oil. Season With Salt and Pepper, to Taste.

    3
    Done

    Unfold the Puff Pastry and Set It Down Flat on Top of a Lightly Greased Baking Sheet. Evenly Spoon the Broccoli Mixture on Top of the Puff Pastry, Leaving 1/2 Inch of the Edges Untouched. Sprinkle the Gouda and Mozzarella Cheese Evenly Over All.

    4
    Done

    Bake in a Preheated Oven For 18 to 23 Minutes, or Until the Pastry Is Golden Brown. Cut Into Squares With a Pizza Cutter.

    5
    Done

    Enjoy!

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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