Ingredients
-
1
-
2
-
-
2
-
1
-
1/2
-
1 - 2
-
2
-
-
-
-
-
-
-
Directions
Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts,I adopted this recipe when another chef left the site. The text from my original review stated, “I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can’t wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish…I am thinking grilled salmon would be great.” I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.,Even better, roast the broccoli as described, make a hollandaise sauce and add a tablespoon of ranch dressing to the hollandaise before pouring it over broccoli.
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Steps
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1
Done
|
Preheat Oven to 500 Degrees. |
|
2
Done
|
in a Large Bowl, Toss the Broccoli With the Oil and Salt and Pepper to Taste. |
|
3
Done
|
Arrange the Florets in a Single Layer on a Baking Sheet and Roast, Turning Once, For 12 Minutes, or Until Just Tender. |
|
4
Done
|
Meanwhile, in a Small Saucepan, Melt the Butter Over Medium Heat. |
|
5
Done
|
Add the Garlic and Lemon Zest and Heat, Stirring, For About 1 Minute. |
|
6
Done
|
Let Cool Slightly and Stir in the Lemon Juice. |
|
7
Done
|
Place the Broccoli in a Serving Bowl, Pour the Lemon Butter Over It and Toss to Coat. |
|
8
Done
|
Scatter the Toasted Pine Nuts Over the Top. |
