Ingredients
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4
-
1
-
1/4
-
1/8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Broccoli With Lemon, The heat concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives a crispy, delicious finish. Eating Well, Winter 2004 This is an easy and yummy alternative to steaming. Something about the oil and salt combination that makes this so good., Sometimes I make this twice a week because it’s my very favorite side veggie dish! I love it to pieces and could probably have it more than that, but don’t want to wear out its welcome with my husband : I, too, put some foil on the bottom for easy clean up, fit as much broccoli florets i don’t measure, just eyeball and use one lemon for juice. I also only roast at 400 degrees, for 4 min., then toss them around, put them back in for another 4 min. I really recommend this side dish; it’s ridiculously easy, healthy, and FAST!, A deliciously simply way to prepare broccoli. The broccoli was drizzled with olive oil, sprinkled with coarse salt, freshly ground pepper and then tossed to coat. The juice from half a lemon was drizzled over all. The texture of the broccoli was crisp tender. Something I will be making again. Thanks for posting.
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Steps
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1
Done
|
Preheat Oven or Toaster Oven to 450 Degrees. |
|
2
Done
|
Toss Broccoli With Oil, Salt, and Pepper. |
|
3
Done
|
Place on a Large Baking Sheet Which Is not Air-Insulated. |
|
4
Done
|
Roast Until Broccoli Is Tender and Blackened on the Bottom, 10-12 Minutes. |
|
5
Done
|
Serve Immediately, With Lemon Wedges. |
