Ingredients
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1 1/2
-
3
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Roasted Brussels Sprouts,Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.,Easy and good.,This makes it non-vegan, but I spread a little bacon fat on the pan and roasted it this way. I HATE brussel sprouts with a passion (they were forced on me as a kid), but this recipe plus a little bacon fat … YUMMMMMM!!! I also followed the suggestions from the other reviewers and that helped: crushed garlic, lemon juice, a dash of pepper flakes. Thanks for the help!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Cut the Bottom of Each Brussels Sprout Off (about 1/4" or Less) and Then Slice in Half Lengthwise. |
|
3
Done
|
Toss All Ingredients and Place in a Single Layer on a Baking Dish. |
|
4
Done
|
Roast For 25 Minutes or Until Brussels Sprouts Are Slightly Browned and Tender Throughout. |
|
5
Done
|
Serve Hot or Cold. |
