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Roasted Brussels Sprouts And Red Onions

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Ingredients

Adjust Servings:

	40 ounces fresh brussels sprouts, trimmed and halved lengthwise (8 cups)
	1 red onion, quartered and thinly sliced (1 1/2 cups)
	3 tablespoons olive oil
	1 teaspoon sugar
	1 teaspoon salt
	1/4 teaspoon pepper
	1 tablespoon white balsamic vinegar

Nutritional information

113.9

Calories

49 g

Calories From Fat

5.5 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

327.1 mg

Sodium

14.6 g

Carbs

5.7 g

Dietary Fiber

4.2 g

Sugars

5 g

Protein

163g

Serving Size

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Roasted Brussels Sprouts And Red Onions

Name: Roasted Brussels Sprouts And Red Onions
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 40; : 1; : 3; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Entered for safe-keeping. From First, November 17, 2008.

70 min
Serves 8
Easy

Ingredients

Directions

Roasted Brussels Sprouts and Red Onions, Entered for safe-keeping From First, November 17, 2008

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Steps

1 Done	Preheat Oven to 375 Degrees Fahrenheit.
2 Done	Line Jellyroll Pan With Foil.
3 Done	in Large Bowl, Toss Sprouts and Onion With Oil, Sugar, Salt and Pepper.
4 Done	Spread in Single Layer in Pan.
5 Done	Roast 35 Minutes, Stirring Halfway Through Cooking Time, Until Sprouts Are Tender and Lightly Browned.
6 Done	Remove from Oven.
7 Done	Drizzle With Vinegar; Toss Well.